CRACKER STACKER
For a fresh and flavorful summer menu option, stack thin-sliced fresh mozzarella cheese on
Pepperidge Farm Harvest
Wheat crackers with ripe sliced Roma tomatoes seasoned with olive oil, fresh ground black pepper and kosher salt.
Garnish platter with fresh basil sprigs for a contemporary twist on an alfresco Italian classic.
ASIAN CHICKEN SALAD
Top
Pepperidge Farm Toasted Sesame crackers with a fresh-and-contemporary Asian chicken salad—combine diced
chicken breast tossed with minced green onions and creamy mayonnaise seasoned with sesame oil and teriyaki glaze.
CALIFORNIA BLT BITES
Top
Pepperidge Farm Distinctive Crackers with guacamole, shredded iceberg lettuce and a dollop of mayonnaise
blended with crisp crumbled bacon and minced tomatoes.
DISTINCTIVE SERVING IDEA
Serve
Pepperidge Farm Classic Water crackers bruschetta-style smothered with melted Italian cheese. Pile on a
rectangular platter and serve topped with a drizzle of rich zesty bruschetta tomato topping and a shake of
grated Parmesan cheese.
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TUSCAN TRAY
For an on-trend Tuscan cheese tray, brush
Pepperidge Farm Classic Water
crackers lightly with olive oil and sprinkle
with a lively Tuscan herb seasoning blend and sea salt. Arrange on cheese board with wedges of Italian cheese such as
fontina, provolone, mozzarella and Asiago.
ADDITIONAL IDEAS
• Layer thin-sliced beef tenderloin on
Pepperidge Farm Toasted Sesame
crackers with chunky bleu cheese dressing and fresh watercress.
• Top
Pepperidge Farm Harvest Wheat
crackers with sharp Cheddar cheese and
a dollop of tangy cranberry-apple relish.
• Spread roasted red pepper hummus on
Pepperidge Farm Toasted Sesame
crackers and top with crumbled feta cheese.
• Serve
Pepperidge Farm Classic Water
crackers steakhouse-style, topped with thin-sliced char-grilled steak and zesty
grated horseradish cheese.
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