PADRE ISLAND CRAB DIP
Go tropical with a spicy Padre Island Crab Dip—cream cheese blended with sour cream, shredded pepper-Jack cheese,
Key West seasonings and crabmeat. Serve chilled over crisp shredded lettuce with fresh lemon wedges, tricolor bell
peppers and a generous assortment of
Pepperidge Farm® Golden Butter
crackers for dipping.
OYSTER BAY CHEESE FONDUE
Serve
Pepperidge Farm Classic Water
crackers for dipping paired with an indulgent seafood & Swiss cheese fondue
simmered with succulent oysters, crisp crumbled bacon and minced chives.
BLUE & BACON DIP
Serve
Pepperidge Farm Classic Water
crackers with bistro-style Blue Cheese Bacon Dip comprised of cream cheese blended
with crumbled blue cheese, minced garlic, crisp crumbled bacon and green onions, then baked golden and topped with toasted walnuts.
MEDITERRANEAN MEDLEY
Serve
Pepperidge Farm Toasted Sesame
crackers paired with a zesty Greek tzatziki cucumber dill dip topped with crumbled
feta cheese and fresh chopped tomato for a Mediterranean appetizer.
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CARAMELIZED ONION DIP
Combine savory-sweet bits of slow-caramelized onion with mayonnaise, cream cheese and sour cream; season with black pepper,
salt and minced green onions. Serve Caramelized Onion Dip with hearty
Pepperidge Farm Toasted Sesame
crackers for a fresh
upgrade to an event favorite.
WHITE CHILI CHEESE DIP
Serve a generous portion of
Pepperidge Farm Classic Water
crackers partnered with a hot and bubbly baked white chili cheese
dip loaded with hearty chunks of chicken and white beans smothered with melted white Cheddar cheese.
FIRE ROASTED PEPPER DIP
Feature
Pepperidge Farm Toasted Sesame
crackers served with a rich, smoky fire-roasted pepper cheese dip—comprised of
cream cheese, shredded sharp Cheddar and Jack cheeses blended with bits of colorful roasted red and yellow peppers and mayonnaise.
SEAFOOD DIPPER
Serve
Pepperidge Farm Classic Water
crackers paired with hot seafood dips such as Maryland crab dip, spicy shrimp
dip or bacon clam dip.
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